Description
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Additional Information
size |
12oz, 1 LB, 2 LB, 5 LB, 12 LB |
---|---|
grind |
Coarse, Espresso, Standard, Whole Bean |
Tanzania
$20.79